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Cover the apple pie filling with the excess pie shell.
Bake for 45 minutes.
Trim the tops of the cake to create a flat surface.
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Brush the top of the pie with half and half.
Sprinkle the crushed graham crackers and the rest of the ingredients over the cake.
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Cool all 3 cakes completely.
Pour the apples into the pie shells.
Pour the batter into a copper chef perfect cake pan.
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Place the pan in the oven and cook for 15 minutes.
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Place one cake onto a serving dish or cake platter.
Sprinkle half the chocolate chips on top of the graham crackers.
Place 9 half graham crackers on the bottom of the copper chef pan.
Drape the pie shells on the bottom and sides of the copper chef pan leaving a large enough flap to cover the apples on top.
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Make this delicious cherry pie recipe in your copper chef.
Repeat with the other two cake mixes.
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Crush the rest of the graham crackers.
Spread 1 4 inch of frosting over the cake.
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Pour the cake mix on top.