Cooking Turkey In Electric Roaster Pan With Lid

Baste every hour starting after the first 1 1 2 hours.

Cooking turkey in electric roaster pan with lid.

Today we ll look at how to roast a turkey in ana electric roaster. The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven. Place the turkey in the roasting pan breast side up on a roasting rack. Fresh or frozen thawed turkey.

Cook the turkey at 400 degrees for 1 hour. The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection. Do not lift lid during cooking time. The steam rises from the turkey hits the lid and falls back on the turkey soaking the skin with all that turkey steak and juice.

Unfortunately most people feel that their turkey ends up steamed rather than roasted. 1 4 cup olive oil. First apply the butter or oil to the skin of the bird. 1 15 ounce can chicken broth.

The basic ingredients required to cook a turkey in a covered roasting pan are a 14 pound turkey olive oil or butter salt and pepper to taste low sodium chicken broth 1 dried bay leaf 1 2 cup of white wine and a pinch of chopped herbs such as thyme or rosemary. Place the turkey in the oven with the lid on. This step makes your turkey extra juicy and ensures you ll have enough drippings for tons of homemade gravy. Insert the thermometer into the thick part of the turey thigh and place the lid on the roaster.

Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens. 2 to 14 people. We ve found that it isn t 100 necessary to baste a turkey. 3 to 4 hours.

Remove the lid and let the bird slowly roast. And especially with this roaster. How long to cook a turkey. Spicy apricot chicken thighs.

Chicken thighs are inexpensive and make a great dinner for a large group. Is it necessary to baste a turkey. Electric roasters can be used to bake roast and make soups and casseroles as well as be used for keeping hot food warm i love using mine anytime i can. The electric roaster has an electric heating element and a large removable pan covered by a self basting high domed lid when roasting turkey.

A large 22 quart electric roaster oven with its domed lid can fit up to a 25 pound turkey. Then reduce the temperature to 325f. Start with the lid on and a high temperature oven 450f for 30 minutes. The result is crisp skin and moist meat.