Cooking Tri Tip On Electric Smoker

Spot the tri tip in the masterbuilt smoker.

Cooking tri tip on electric smoker.

The tri tip roast is the triangular shaped muscle that sits right at the bottom of the sirloin. Set the masterbuilt electric smoker to 250 degrees f and include some oak or mesquite wood chips. The really awesome thing is that cooking steaks or even lean tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. The cut is often labelled as a santa maria steak in addition to being called tri tip and triangle roast.

Remove the tri tip from the smoker and adjust the temperature of your smoker to cook at 400 degrees. Smoked tri tip recipe. Smoke tri tip and beer can chicken by. Tri tip has been the regional specialty of santa maria california for the last 50 years.

While the tri tip is cooking place the majority of the lemon sauce fixings in a blender and mix well. 4 when tri tip reaches 130 pull off the grill and wrap in foil. 1 whole tri tip steak about 2 5 lb 2 3 tablespoons hardcore carnivore black rub. Place tri tip directly on the grill grate and cook until it reaches an internal temperature of 130 this should take about 60 to 90 minutes.

My first time eating tri tip. I have to say it is very tasty especially when cooked over smoke or fire. Smoked tri tip can be flavored in various ways such as sante fe style sweet and spicy teriyaki cajun and so many more spice combinations to choose from. I kept temp of smoker a little under 225.

For smoking it s best to choose one that still has a decent layer of fat still remaining. Return the tri tip to the smoker and let the meat cook until the internal temperature is 130 degrees. Expel the tri tip from the masterbuilt smoker when the. I have a broil king keg smoker and both times i tried this recipe my 2 lb.

Tri tip is an excellent choice for smoking. Let us discuss how to smoke a tri tip roast to create fabulous smoked beef. Thanks for the great recipe. Trim the steak of any silverskin membrane on the surface using a filet knife.

Let the tri tip rest for 15 minutes before slicing thin and serving. Smoking a tri tip and chicken at the same time. I use a gas smoker at 200 degrees cover the tri tip with cajun seasoning set the meat on the rack with the fat side up and cook it for about 4 hours. Slow smoking in the masterbuilt digital electric smoker is a great way to cook this cut.

Heat a smoker to run at 250f. As long as you keep a water pan full in the smoker the meat will stay juicy. Spot in the fridge until prepared to serve. Smoked tri tip is on of my favorite beef cuts to smoke when i am looking for a steak like texture and flavor.