Cooking Spare Ribs In Electric Smoker

Once the smoker is preheated the ribs will cook for 4 hours without being interrupted.

Cooking spare ribs in electric smoker.

Support the newsletter and the website. Smoking these ribs is an 8 hour process but with an electric smoker you won t need to tend to them all that time. You will know the ribs are cooked when the internal temperature is 175 180 degrees f. In smoking spare ribs the rule of thumb is to keep the smoker to 225 250 degrees f though 225 is said to be the best.

A perfect balance of sweet and spicy that does not overpower the wonderful taste of the ribs but rather complements it. Easily smoke ribs in an electric smoker. The cooking process for electric smoker ribs. Arrange the racks of spare ribs on the grill grate bone side down and cook for 3 to 4 hours.

These ribs were to die for. Continue spraying every hour after that with apple juice. Return the ribs to your smoker and smoke them for two hours. You can check out my post that was done on the 2 1 1 method for baby back ribs here.

These methods are very similar but generally spareribs need a longer cook time to cook due to the fact they are bigger and have more meat on them. While bone side up put down the spare ribs on the smoker. My rub recipe is what the doctor ordered for pork ribs and it really shines big time on these smoked pork spare ribs. When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes.

Step 5 during the last half an hour of the cooking time you can optionally apply some sauce to the ribs. Simply set the smoker to 225 f and use the 3 2 1 method. With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time. After the first hour spray the ribs with apple juice.

When the ribs were finished we applied a thin layer of jack daniels bbq sauce and finished them off. We used a piece of cherry wood and a smaller piece of apple wood for the smoke flavor. Smoking your ribs like a pro. The finished internal temperature should be 203 f about 3 to 4 hours.

Serve with sauce on the side. If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour. For this smoke we will use the 3 2 1 method to cook them. For the second smoke in the pit boss vertical pellet smoker i have chosen to smoke two 6 pound pork spareribs.

I promise you ll love my dry rub seasoning recipe and my barbecue sauce recipe or you don t pay. I didn t add any of the cayenne pepper and we didn t use the mop sauce at all. Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs. We have an electric smoker so we used that.

Start checking the temp after 2 hours.