Coconut Pandan Layer Cake

Pandan coconut milk crepe 1 cup plain flour 1 3 cup caster sugar 1 tsp pandan essence or 1 1 2 tbsp pandan juice 4 eggs 350ml milk 150ml coconut milk you can varies to your liking nob of butter for greasing the pan method.

Coconut pandan layer cake.

Add agar agar and stirring constantly keep stirring until agar completely dissolve. Agar also known as agar agar is a gelatinous substance extracted from algae an edible seaweed. Place the first layer of sponge into a10in cake ring springfoam pan. Spread the pandan filling evenly at the bottom of an 8 inch baking tray and stack a layer of pandan cake repeat step 1 for all 4 layers of the pandan cake end with pandan filling as a topping and coat evenly round the cake as well.

Pour 1 3 of the pandan coconut filling onto the sponge and smoothen it. Top with the second layer of sponge and spread another half of the remaining filling. In another bowl mix cornstarch pandan paste and coconut milk. Whisk eggs milk and coconut milk in a jug.

Pour in coconut mixture while stirring and cook until mixture thickens and boils. Coconut milk coconut cream is a perfect partner with pandan in making desserts. This recipe uses fresh coconut milk and pandan juice. Beating the scorching heat in these few days down under here i made this delicious cold dessert pandan coconut layered agar jelly.

Turn off the heat stir in cendol. In a saucepan bring coconut milk to a boil. Pandan layer cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan essence. Place a piece of the cake into the prepared cake pan.

Bring 2 cups of water and agar agar powder to a simmer. Add in cooled sugar syrup and. To assemble the cake cut the pandan sponge into three horizontal layers. Then lower the heat and whisk in cornstarch and coconut syrup.

Making pandan layer cake is not difficult it is great to be served as birthday cake too. So here is my version of pandan coconut crepe cake.