Make white cake as directed on the box in 9x13 pan.
Coconut cake box mix recipe.
You may have extra batter.
Grease paper and lightly flour.
Spray two 9 cake pans with cake spray and preheat the oven to 350f.
Line pans with waxed paper.
Divide cake batter into evenly between 3 9 pans that have been greased and floured.
It ll give the cake a tropical flavor.
You will serve it from this pan when baked cool for 10 15 minutes.
Spray the cake pans two 8 or 9 inch pan with baking spray then pour in the cake batter.
Mix cake mix sour cream vegetable oil eggs and cream of coconut in a large bowl.
Each pan should be filled to slightly higher than 1 2 to ensure that the cake does not overflow as it bakes.
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For a more coconut y cake that s still moist and tender add 3 egg whites 1 4 cup vegetable shortening 2 3 cup water and 1 3 cup sweetened coconut milk to an 16 5 ounce box of white cake mix.
Substitute in coconut oil for where the recipe calls for vegetable oil and add in 1 2 teaspoon of coconut extract into your wet ingredients.
Fill the cake with the coconut icing you plan to use for the topping.
Generously grease bottoms and sides of 2 8 inch round cake pans with shortening.
Meanwhile mix milk sugar and c.
Coconut in sauce pan.
Mix until well combined then add in the coconut extract and mix.
Add in the eggs coconut milk and vegetable oil.
Bake for the prescribed time probably 25 minutes and then let the cake layers cool completely before icing.
Powdered sugar coconut coconut yellow cake mix coconut extract and 3 more easy yellow cake pops yummly nonstick cooking spray vanilla frosting canola oil eggs white chocolate bar and 5 more.